Side Pannel
Tangy Vietnamese-Style Marinade
Tangy Vietnamese-Style Marinade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Marinades & Rubs
Ingredients List
- -------------------------FOR POULTRY, PORK, SEAFOOD-------------------------
- 2 Garlic cloves; crushed
- 3 Shallots; minced
- 1/4 c Peanut oil
- 3 tb Nuoc mam sauce
- 2 tb Sugar
- 1/4 ts Bouillon powder
- 1/4 ts Freshly ground pepper
Directions
Combine all ingredients in a bowl. Makes about 3/4 cup
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