• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Tangy Warm Chicken Salad

  • Recipe Submitted by on

Category: Salads, Poultry

 Ingredients List

  • 1/4 c Butter; divided
  • 2 Whole chicken breasts
  • - skinned, boned and
  • - cut into thin strips
  • 1/3 c Chopped red peper
  • 2 tb Minced shallots
  • 1 ts Dried tarragon; OR...
  • 1 tb -Fresh tarragon, minced
  • 1 c Whipping cream
  • 1 c Cooked asparagus pieces
  • 1 tb Dijon-style mustard
  • 1/4 c Toasted almonds

 Directions

Melt 2 tablespoons butter in large skillet. Sauté chicken pieces until
cooked throughout. Meanwhile, melt remaining 2 tablespoons butter in
medium-sized skillet. Cook red pepper, asparagus, shallots and tarragon
over medium heat until vegetables are tender, about 5 minutes. Set aside.
Add whipping cream to chicken. Heat to boiling, stirring frequently. Reduce
heat to low stirring constantly until cream is reduced and thickened, about
5 minutes. Stir in vegetable mixture and mustard, cooking until thoroughly
heated. Serve immediately with almonds sprinkled on top.

Note: May be served with hot, cooked rice.

Yield: 5 servings Serving Size: about 2/3 cup

Nutritional Information

per serving Calories 420 Total Fat 33 g Total
Carbohydrates 7 g Protein 25 g Vitamin A 45 %DV Calcium 75 mg

Copyright American Dairy Association (Reprinted with permission)

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