• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Tangy Warm Chicken Salad

  • Recipe Submitted by on

Category: Salads, Poultry

 Ingredients List

  • 1/4 c Butter; divided
  • 2 Whole chicken breasts
  • - skinned, boned and
  • - cut into thin strips
  • 1/3 c Chopped red peper
  • 2 tb Minced shallots
  • 1 ts Dried tarragon; OR...
  • 1 tb -Fresh tarragon, minced
  • 1 c Whipping cream
  • 1 c Cooked asparagus pieces
  • 1 tb Dijon-style mustard
  • 1/4 c Toasted almonds


Melt 2 tablespoons butter in large skillet. Sauté chicken pieces until
cooked throughout. Meanwhile, melt remaining 2 tablespoons butter in
medium-sized skillet. Cook red pepper, asparagus, shallots and tarragon
over medium heat until vegetables are tender, about 5 minutes. Set aside.
Add whipping cream to chicken. Heat to boiling, stirring frequently. Reduce
heat to low stirring constantly until cream is reduced and thickened, about
5 minutes. Stir in vegetable mixture and mustard, cooking until thoroughly
heated. Serve immediately with almonds sprinkled on top.

Note: May be served with hot, cooked rice.

Yield: 5 servings Serving Size: about 2/3 cup

Nutritional Information

per serving Calories 420 Total Fat 33 g Total
Carbohydrates 7 g Protein 25 g Vitamin A 45 %DV Calcium 75 mg

Copyright American Dairy Association (Reprinted with permission)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?