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  • Serves: 3 Servings

Tao Hou Tod (Fried Beancurd with Sweet Nut Sa

  • Recipe Submitted by on

Category: Vegetables, Appetizers

 Ingredients List

  • 16 oz Ready-fried beancurd
  • Oil; for deep-frying
  • 5 tb Vinegar, white
  • 4 tb Sugar, granulated
  • 1 ts Salt
  • 1/2 ts Chili powder
  • 2 tb Ground roast peanuts


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