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  • Serves: 6 Servings

Tapenade Dip

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1/2 (45g) can drained anchovy
  • -fillets
  • 1 tb Drained capers
  • 12 Pimento-stuffed green olives
  • 1/2 ts Seasoned pepper
  • 1/3 c Olive oil
  • 1 Egg yolk


Blend or process anchovies, capers, olives, seasoned pepper and 2
tablespoons of the oil until well combined. Add egg yolk, blend until just
combined. Add remaining oil in thin stream while the motor is operating.
Refrigerate until served. Good with fresh vegetable sticks.

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