Side Pannel
Tapenade Dip
Ingredients List
- 1/2 (45g) can drained anchovy
- -fillets
- 1 tb Drained capers
- 12 Pimento-stuffed green olives
- 1/2 ts Seasoned pepper
- 1/3 c Olive oil
- 1 Egg yolk
Directions
Blend or process anchovies, capers, olives, seasoned pepper and 2
tablespoons of the oil until well combined. Add egg yolk, blend until just
combined. Add remaining oil in thin stream while the motor is operating.
Refrigerate until served. Good with fresh vegetable sticks.
tablespoons of the oil until well combined. Add egg yolk, blend until just
combined. Add remaining oil in thin stream while the motor is operating.
Refrigerate until served. Good with fresh vegetable sticks.
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