• Prep Time:
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  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Nicoise olives, pitted
  • 6 Anchovy fillets
  • - cleaned, rinsed & drained
  • 1 1/2 tb Capers
  • 1 Garlic clove
  • - peeled and crushed
  • 1 Lemon, juiced
  • 4 tb Olive oil
  • Freshly ground pepper
  • 2 tb Fresh basil, minced


Tapenade is a wonderful olive sauce from the south of France. It is
delicious on French bread or with crudites and can also make a delicious
sauce for grilled meats and fish.

PLACE EVERYTHING IN A BLENDER except the basil and blend on high speed. Add
more olive oil if too thick. Pour into a bowl and stir in the basil. This
will keep for 10 days.

Makes 1 Cup


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