Side Pannel
Tapenade
Ingredients List
- 1/2 c Nicoise olives, pitted
- 6 Anchovy fillets
- - cleaned, rinsed & drained
- 1 1/2 tb Capers
- 1 Garlic clove
- - peeled and crushed
- 1 Lemon, juiced
- 4 tb Olive oil
- Freshly ground pepper
- 2 tb Fresh basil, minced
Directions
Tapenade is a wonderful olive sauce from the south of France. It is
delicious on French bread or with crudites and can also make a delicious
sauce for grilled meats and fish.
PLACE EVERYTHING IN A BLENDER except the basil and blend on high speed. Add
more olive oil if too thick. Pour into a bowl and stir in the basil. This
will keep for 10 days.
Makes 1 Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
delicious on French bread or with crudites and can also make a delicious
sauce for grilled meats and fish.
PLACE EVERYTHING IN A BLENDER except the basil and blend on high speed. Add
more olive oil if too thick. Pour into a bowl and stir in the basil. This
will keep for 10 days.
Makes 1 Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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