• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tapioca Brulee with Fresh Summer-Fruit Toppin

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------TAPIOCA----------------------------------
  • 1/3 c Sugar
  • 1/3 c Instant tapioca
  • 3 c Milke
  • 2 lg Egg yolks
  • 1 ts Vanilla extract


1 c Blueberries
1 c Strawberries; quartered
1 Navel orange; peeled
-with pith removed

1/2 c Sugar
2 tb Water

255 x Calories
6 x G protein
47 x G carbohydrate
6 x G fat
87 x Mg cholesterol
64 x My sodium

1. Make tapioca: In medium saucepan, combine sugar, tapioca, milk, and
egg yolks; let stand 5 minutes. Heat to full boil over medium heat,
stirring constantly. Remove from heat; add vanilla. Mix. Cool slightly;
pour into 1 1/2-quart shallow baking dish. Refrigerate 1 hour or until

2. At serving time, place berries in bowl. With knife, section orange,
allowing fruit and juice to fall into bowl. Toss; spoon over tapioca.

3. Make caramel: In small saucepan, combine ingredients; cover. Heat to
boiling over medium-high heat. Uncover; swirl pan until syrup is golden.
(If syrum begins to form crystals, cover; cook until golden, checking color
occasionally.) Drizzle caramel over fruit and tapioca.

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