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Tapioca or Cassava Cake
Tapioca or Cassava Cake
- Recipe Submitted by maryjosh on 02/12/2018
Ingredients List
- 1kg finely grated cassava (tapioca)
- 4 cups sugar
- 1 tin coconut milk and add water to make 1 litre in total
- 3 heap tablespoons plain flour
- 250g freshly grated coconut
Directions
Mix the grated cassava, grated coconut and flour in a large mixing bowl.
Heat up the coconut milk together with sugar. When the sugar starts to melt, add this mixture into the combined cassava mix. Use a balloon whisk to stir thoroughly.
Lastly pour into a 8”X 8”X 3” tin, either lined with grease proof paper (baking paper) or banana leaves.
Bake in the oven at 180 degrees Celsius for 2 hours.
Heat up the coconut milk together with sugar. When the sugar starts to melt, add this mixture into the combined cassava mix. Use a balloon whisk to stir thoroughly.
Lastly pour into a 8”X 8”X 3” tin, either lined with grease proof paper (baking paper) or banana leaves.
Bake in the oven at 180 degrees Celsius for 2 hours.
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