• Prep Time: 20 mins
  • Cooking Time: 2 hrs
  • Serves: 12

Tapioca or Cassava Cake

  • Recipe Submitted by on

 Ingredients List

  • 1kg finely grated cassava (tapioca)
  • 4 cups sugar
  • 1 tin coconut milk and add water to make 1 litre in total
  • 3 heap tablespoons plain flour
  • 250g freshly grated coconut


Mix the grated cassava, grated coconut and flour in a large mixing bowl.

Heat up the coconut milk together with sugar. When the sugar starts to melt, add this mixture into the combined cassava mix. Use a balloon whisk to stir thoroughly.

Lastly pour into a 8”X 8”X 3” tin, either lined with grease proof paper (baking paper) or banana leaves.

Bake in the oven at 180 degrees Celsius for 2 hours.

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