• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tapioca Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Egg
  • 1 c Milk
  • 1 tb Sugar
  • 1 tb Tapioca
  • 1/8 ts Salt
  • 1/2 ts Vanilla
  • 2 tb Sugar



Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan.
Cook over medium heat, stirring constantly until mixture boils for 3 min.
Cool, stir in vanilla. Beat egg white until foamy, beating constantly. Add
remaining sugar a little at a time. Beat egg white until stiff, fold beaten
egg white into pudding. Chill and serve.

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