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  • Serves: 25 Servings

Tappenade Mushrooms

  • Recipe Submitted by on

Category: Appetizers, Greek

 Ingredients List

  • 1/2 lb Greek olives
  • 1 tb Capers
  • 1 tb Anchovy paste
  • 1 tb Light tuna in water
  • 1 ts Dijon mustard
  • 2 tb Olive oil
  • 1 ts Fresh lemon juice
  • 1 tb Flat-leaf parsley
  • 1/2 ts Fresh thyme
  • 1/4 ts Kosher salt
  • 1/4 ts White pepper
  • 50 Button mushrooms
  • 2 oz Diced pimiento

 Directions

COMBINE OLIVES, CAPERS, ANCHOVY PASTE, TUNA, DIJON, OIL, LEMON JUICE,
PARSLEY, AND THYME IN A FOOD PROCESSORPROCESS TO A SMOOTH PUREE SEASON TO
TASTE WITH SALT AND WHITE PEPPER-MIX WELL COVER AND CHILL FOR 4-96 HOURS
SPOON INTO MUSHROOM CAPS GARNISH WITH PIMIENTO SERVE SLIGHTLY CHILLED OR AT
ROOM TEMPERATURE

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