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  • Serves: 1 Servings

Taramosalata, 2 (Tarama Sauce, 2)

  • Recipe Submitted by on

Category: Appetizers, Greek

 Ingredients List

  • 5 oz Tarama (cod roe)
  • 3/4 lb Cold mashed potatoes
  • 1 1/2 c Best olive oil
  • 2 tb Lemon juice, or to taste
  • 1 tb White vinegar, or to taste
  • Parsley, chopped


Blend the tarama in a mixer or blender with a little of the oil for a
few minutes. Add the potatoes and mix well. Add the oil alternately with
the lemon juice and vinegar, blending constantly, until the mixture becomes
a thick smooth paste. Garnish with parsley and serve in a bow.

NOTE: You can vary the amounts of tarama and potatoes to make a paste
to your taste.

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