Side Pannel
Taramosalata, 2 (Tarama Sauce, 2)
Taramosalata, 2 (Tarama Sauce, 2)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Greek
Ingredients List
- 5 oz Tarama (cod roe)
- 3/4 lb Cold mashed potatoes
- 1 1/2 c Best olive oil
- 2 tb Lemon juice, or to taste
- 1 tb White vinegar, or to taste
- Parsley, chopped
Directions
Blend the tarama in a mixer or blender with a little of the oil for a
few minutes. Add the potatoes and mix well. Add the oil alternately with
the lemon juice and vinegar, blending constantly, until the mixture becomes
a thick smooth paste. Garnish with parsley and serve in a bow.
NOTE: You can vary the amounts of tarama and potatoes to make a paste
to your taste.
few minutes. Add the potatoes and mix well. Add the oil alternately with
the lemon juice and vinegar, blending constantly, until the mixture becomes
a thick smooth paste. Garnish with parsley and serve in a bow.
NOTE: You can vary the amounts of tarama and potatoes to make a paste
to your taste.
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