Side Pannel
Taramosalata (Smoked Fish-Roe Pate)
Taramosalata (Smoked Fish-Roe Pate)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- + cup smoked cod roe
- 1 c Olive oil
- 1 Garlic clove
- 2 tb Lemon juice
- 2 tb Chopped parsley
- 1 tb Finely chopped onion (or
- More to taste)
- Freshly milled black
- Pepper
- PROCEDURE
- 1 Cover cod roes for a few
- Minutes in boiling water
- To loosen skins, then peel
- Them.
- 2 Crush garlic and rub
- Around a mixing basin
- (bowl). Discard garlic.
- 3 Dice roe, add 2 Tbsp oil,
- And stand for 15 minutes
- To soften.
- 4 Pass roe through sieve
- Into garlic-rubbed basin
- And beat until smooth.
- 5 Add half the lemon juice,
- g Beat in the rest
- Of the oil, adding the
- Remainder of the lemon
- Juice at the half-way
- Stage.
- 6 Stir in the chopped onion,
- Parsley and black pepper
- To taste.
- 7 Chill and serve.
- NOTES
- This recipe can be made
- -with any
- Kind of fish roe. Greeks
- -sometimes
- Add + cup of cooked
- -potatoes.
- The only tricky bit comes
- -in adding
Directions
the oil: you should do it a little at a time like preparing mayonnaise, and
be careful not to let the oil separate. If it does begin to separate, add
another dash of lemon juice. Taramosalata will keep for about a week under
refrigeration. TARAMOSALATA-1 ù Greek smoked fish-roe pate
be careful not to let the oil separate. If it does begin to separate, add
another dash of lemon juice. Taramosalata will keep for about a week under
refrigeration. TARAMOSALATA-1 ù Greek smoked fish-roe pate
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