Side Pannel
Tarantula Jack's 1989 World Champion Chili
Tarantula Jack's 1989 World Champion Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 3 lb Top Round -- 1/2 in. cubed
- 8 oz Can
- 2 md Onions -- grated
- 7 tb Chili Powder
- 2 lg Garlic Cloves -- minced
- 2 tb Ground Cumin
- 2 cn Chicken Broth -- (10 oz.
- Each)
- 1 c Water -- (if necessary)
- Tomato Sauce
Directions
Saute the beef in a large skillet. Put into a large pot and simmer,
covered, with onions, garlic, and broth for 1-1/2 hours.
Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for
another hour. Add water if needed. Stir occasionally.
covered, with onions, garlic, and broth for 1-1/2 hours.
Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for
another hour. Add water if needed. Stir occasionally.
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