• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tarantula Jack's Chili

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • 3 lb Beef boneless top round,
  • Cubed
  • 2 md Onions, grated
  • 2 lg Cloves garlic, minced
  • 2 cn (10 1/2 oz.@) condensed
  • Chicken broth
  • 1 c Water
  • 1 cn (8 oz.) tomato sauce
  • 7 tb Chili powder
  • 2 tb Ground cumin
  • 2 ts Tabasco


Cook beef in nonstick Dutch oven until brown; stir occasionally. Add
onions, garlic, broth and water. Heat to boiling; reduce heat. Cover and
simmer 1 1/2 hours. Stir in tomato sauce, chili powder, cumin and pepper
sauce. Cover and simmer 1 hour, adding additional water for desired

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