Side Pannel
Tarka Dal
Ingredients List
- 1/2 c Red split lentils
- 3 c Water
- 1 ts Level salt
- 1 sm Onion chopped
- 3 Cloves garlic finely chopped
- 4 tb Melted ghee
- Pinch turmeric
- 1/2 ts Garam masala
- 1 sm Tomato
- 2 ts Chopped coriander
Directions
Check the lentils for stones and wash them in several changes of water or
until the water starts to run clear.
Put the lentils into a saucepan with the water and salt and bring to the
boil.
Turn the heat down and simmer uncoverd for 20 minutes skimming off the
froth that collects at the top. Now partly cover the pan.
Cook for a total of an hour stirring now and again. At the end of the hour
you should have a pale yellow soup like mixture.
While the dal is cooking fry the onion and garlic in the ghee until the
onions are pale brown. Be careful not to burn the garlic as this will add
a bad flavour to the dish.
Add the turmeric and garam masala to the onions and cook for a few more
seconds.
Stir the onion mixture into the cooked lentils. Serve hot sprinkled with
chopped tomato and green coriander.
This dish can also be used as an ingredient in chicken Dhansak. Make a
chicken curry using the basic sauce recipe I posted the other day but using
less of the curry sauce. Also put a Tablespoon or two of lemon juice in
with the sauce when you are making the dish.
In case you are wondering what ghee is, it is clarified butter. If you
cannot get it you can make it. Here is how I do it.
until the water starts to run clear.
Put the lentils into a saucepan with the water and salt and bring to the
boil.
Turn the heat down and simmer uncoverd for 20 minutes skimming off the
froth that collects at the top. Now partly cover the pan.
Cook for a total of an hour stirring now and again. At the end of the hour
you should have a pale yellow soup like mixture.
While the dal is cooking fry the onion and garlic in the ghee until the
onions are pale brown. Be careful not to burn the garlic as this will add
a bad flavour to the dish.
Add the turmeric and garam masala to the onions and cook for a few more
seconds.
Stir the onion mixture into the cooked lentils. Serve hot sprinkled with
chopped tomato and green coriander.
This dish can also be used as an ingredient in chicken Dhansak. Make a
chicken curry using the basic sauce recipe I posted the other day but using
less of the curry sauce. Also put a Tablespoon or two of lemon juice in
with the sauce when you are making the dish.
In case you are wondering what ghee is, it is clarified butter. If you
cannot get it you can make it. Here is how I do it.
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