Side Pannel
Tarragon Beef and Pasta Salad
Tarragon Beef and Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 c Medium shell macaroni;
- -uncooked
- 8 oz Roast beef, cooked; sliced
- -in strips
- 1 c Celery; sliced 1/4" thick
- 1 c Cherry tomatoes; halved
- 1/2 c Red onion; sliced 1/4" thick
- 1 c Plain yogurt
- 1/2 c Mayonnaise or salad
- -dressing
- 1/4 c Fresh parsley; chopped
- 1/4 c Fresh tarragon; chopped
- 1/4 ts Salt
- 1/4 ts Pepper
Directions
Cook macaroni according to package directions. Rinse with cold water,
drain, and refrigerate.
In a large bowl, stir together beef, celery, tomatoes and red onions
(separated into rings). Stir into macaroni. Refrigerate at least one
hour.
In another bowl, stir together yogurt (I use non-fat), mayo or salad
dressing (I use light salad dressing), parsley, chives, tarragon (can
substitute 1/4 teaspoon dried tarragon for fresh), salt and pepper. Cover
and refrigerate at least 1 hour.
Can be served one of 2 ways:
1. Place onto plates or into bowls, and pour a spoonful of dressing over
top, without mixing it together.
2. Pour dressing over the entire salad and serve in a large bowl.
This is even great as a vegetarian dish.
drain, and refrigerate.
In a large bowl, stir together beef, celery, tomatoes and red onions
(separated into rings). Stir into macaroni. Refrigerate at least one
hour.
In another bowl, stir together yogurt (I use non-fat), mayo or salad
dressing (I use light salad dressing), parsley, chives, tarragon (can
substitute 1/4 teaspoon dried tarragon for fresh), salt and pepper. Cover
and refrigerate at least 1 hour.
Can be served one of 2 ways:
1. Place onto plates or into bowls, and pour a spoonful of dressing over
top, without mixing it together.
2. Pour dressing over the entire salad and serve in a large bowl.
This is even great as a vegetarian dish.
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