• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tarragon Beef and Pasta Salad

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 c Medium shell macaroni;
  • -uncooked
  • 8 oz Roast beef, cooked; sliced
  • -in strips
  • 1 c Celery; sliced 1/4" thick
  • 1 c Cherry tomatoes; halved
  • 1/2 c Red onion; sliced 1/4" thick
  • 1 c Plain yogurt
  • 1/2 c Mayonnaise or salad
  • -dressing
  • 1/4 c Fresh parsley; chopped
  • 1/4 c Fresh tarragon; chopped
  • 1/4 ts Salt
  • 1/4 ts Pepper


Cook macaroni according to package directions. Rinse with cold water,
drain, and refrigerate.

In a large bowl, stir together beef, celery, tomatoes and red onions
(separated into rings). Stir into macaroni. Refrigerate at least one

In another bowl, stir together yogurt (I use non-fat), mayo or salad
dressing (I use light salad dressing), parsley, chives, tarragon (can
substitute 1/4 teaspoon dried tarragon for fresh), salt and pepper. Cover
and refrigerate at least 1 hour.

Can be served one of 2 ways:

1. Place onto plates or into bowls, and pour a spoonful of dressing over
top, without mixing it together.

2. Pour dressing over the entire salad and serve in a large bowl.

This is even great as a vegetarian dish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?