• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tarragon Chicken Salad with Walnuts

  • Recipe Submitted by on

Category: Poultry, Salads

 Ingredients List

  • 3 lb Chicken breasts, poached,
  • -skin and bones discarded
  • -and the
  • Meat torn into shreds (about
  • -4 cups)
  • 2 tb Tarragon white-wine vinegar,
  • -or to taste
  • 1 c Finely chopped celery
  • 1/3 c Mayonnaise
  • 1/3 c Plain yogurt
  • 1 tb Chopped fresh tarragon or 1
  • -1/4 tsp crumbled dried
  • 1 c Walnuts, toasted lightly and
  • -chopped


In large bowl, toss chicken with the vinegar and celery. In small bowl.
whisk together the mayonnaise, yogurt and tarragon and add dressing to the
chicken mixture with salt and pepper to taste. Combine salad well. The
salad may be made 1 day ahead and kept covered and chilled. Just before
serving, stir in walnuts. Serve salad at room temperature or chilled.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?