Side Pannel
Tarragon Chicken with Mushrooms
Tarragon Chicken with Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 tb Butter
- 1 lb Mushrooms; sliced
- 3 lb Chicken; cut-up
- 1/2 ts Salt
- 1/4 ts Freshly ground black pepper
- 2 tb Olive oil
- 1/2 c Dry white wine
- 1 tb Fresh tarragon chopped or 1
- -teaspoon, dried
Directions
1. In large frying pan, melt butter over medium heat. Add mushrooms and
cook about 5 minutes, until lightly brown. Remove from pan and set aside.
2. Season chicken with salt and pepper. Ina large frying pan, heat olive
oil. Add chicken and cook over medium heat until brown, about 5 minutes a
side.
3. Drain off excess fat. Add wine and tarragon. Cover, reduce heat, and
simmer 25 minutes. Add reserved mushrooms and cook 5 minutes more.
3.lightly brown.
4.
NOTES : Carbohydrates 8.8 grams, fiber 1.8
cook about 5 minutes, until lightly brown. Remove from pan and set aside.
2. Season chicken with salt and pepper. Ina large frying pan, heat olive
oil. Add chicken and cook over medium heat until brown, about 5 minutes a
side.
3. Drain off excess fat. Add wine and tarragon. Cover, reduce heat, and
simmer 25 minutes. Add reserved mushrooms and cook 5 minutes more.
3.lightly brown.
4.
NOTES : Carbohydrates 8.8 grams, fiber 1.8
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
