• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tarragon-Cider Basting Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Apple cider or juice
  • 1/4 c Vinegar
  • 1/4 c Sliced green onions
  • 2 tb Butter
  • 2 tb Steak Sauce
  • 2 tb Honey
  • 1 ts Salt
  • 1 ts Tarragon, dried
  • 1/4 ts Pepper, fresh cracked


In a 1 1/2 quart saucepan combine cider, vinegar, onion, butter, steak
sauce, honey, salt, tarragon, and pepper. Bring to boiling; Simmer;
uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat
marinade or use to baste chicken, beef, pork, or fish during last 15 to 20
minutes of barbequing. Heat and pass the remaing sauce. Makes about 3/4
cup of sauce

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