Side Pannel
Tarragon-Cider Basting Sauce
Tarragon-Cider Basting Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1/2 c Apple cider or juice
- 1/4 c Vinegar
- 1/4 c Sliced green onions
- 2 tb Butter
- 2 tb Steak Sauce
- 2 tb Honey
- 1 ts Salt
- 1 ts Tarragon, dried
- 1/4 ts Pepper, fresh cracked
Directions
In a 1 1/2 quart saucepan combine cider, vinegar, onion, butter, steak
sauce, honey, salt, tarragon, and pepper. Bring to boiling; Simmer;
uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat
marinade or use to baste chicken, beef, pork, or fish during last 15 to 20
minutes of barbequing. Heat and pass the remaing sauce. Makes about 3/4
cup of sauce
sauce, honey, salt, tarragon, and pepper. Bring to boiling; Simmer;
uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat
marinade or use to baste chicken, beef, pork, or fish during last 15 to 20
minutes of barbequing. Heat and pass the remaing sauce. Makes about 3/4
cup of sauce
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