• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tarragon-Lime Chicken

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 4 Chicken breast halves --
  • Boneless, skinless
  • 1/4 c Olive oil
  • 3 tb Fresh lime juice
  • 2 ts Dried tarragon
  • 1/2 ts Dried oregano
  • Salt and pepper -- to taste


Arrange chicken in single layer in glass casserole or pie plate. Season
with salt and pepper. Whisk oil, lime juice, tarragon and oregano in small
bowl to blend. Pour marinade over chicken and turn to coat. Let stand at
room temperature for 20 minutes.

Preheat broiler or prepare barbecue (medium-high heat). Transfer chicken
to broi8ler pan or barbecue. Season with salt and pepper. Broil until
just cooked through, about 3 minutes per side.

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