• Prep Time:
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  • Serves: 4 Servings

Tarragon-Mustard Dip

  • Recipe Submitted by on

Category: Dips, Appetizers

 Ingredients List

  • 1 tb Fresh Tarragon; Chopped, OR
  • 1 ts Dried Tarragon; Crushed
  • 1 tb White Wine Vinegar
  • 1 tb Dijon Mustard
  • 1/4 ts Salt
  • 1/4 ts Black Pepper
  • 1 c Mayonnaise
  • 1/2 c Sour Cream

 Directions

Mix the tarragon and vinegar together and blend in the mustard. Mix in the
salt and pepper, blending well. Blend in the mayonnaise and then the sour
cream. Cover and chill. Makes about 1 1/2 Cups of dip. SUGGESTED DIPPERS:
Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Crackers


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