Side Pannel
Tarragon Reduction - Bernaise Sauce
Tarragon Reduction - Bernaise Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 3 c Tarragon vinegar
- 1 c Dried tarragon
- 1 c Shallot; brunoise
- 1/2 c Black Peppercorns; cracked
Directions
1. Combine all and simmer until almost dry.
To Make Bernaise Sauce use 2 Tablespoons of this recipe + a 4 yolk
hollandaise. Make sure they are the same temperature when folding in
together. You can garnish with fresh tarragon.
To Make Bernaise Sauce use 2 Tablespoons of this recipe + a 4 yolk
hollandaise. Make sure they are the same temperature when folding in
together. You can garnish with fresh tarragon.
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