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  • Serves: 1 Servings

Tarragon Reduction - Bernaise Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 c Tarragon vinegar
  • 1 c Dried tarragon
  • 1 c Shallot; brunoise
  • 1/2 c Black Peppercorns; cracked


1. Combine all and simmer until almost dry.

To Make Bernaise Sauce use 2 Tablespoons of this recipe + a 4 yolk
hollandaise. Make sure they are the same temperature when folding in
together. You can garnish with fresh tarragon.

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