Side Pannel
Tarragon Sauce
Ingredients List
- 1/4 c Dijon mustard
- 1 tb Honey
- 1 tb Tarragon white wine vinegar
- 2 tb Olive oil
- 2 tb Fresh tarragon leaves,minced
- 2 ts Minced capers
Directions
Combine the mustard, honey and vinegar in a bowl. Whisk in the oil,
then stir in the tarragon and capers. Serve immediately, or
refrigerate until needed. It will stay fresh for up to 2 weeks in the
refrigerator. Spoon about 1 tablespoon over each side-dish vegetable
serving.
Best on cauliflower and green beans.
Makes 8 (1/2 cup) servings. Per serving: 48 calories, 4 grams fat.
then stir in the tarragon and capers. Serve immediately, or
refrigerate until needed. It will stay fresh for up to 2 weeks in the
refrigerator. Spoon about 1 tablespoon over each side-dish vegetable
serving.
Best on cauliflower and green beans.
Makes 8 (1/2 cup) servings. Per serving: 48 calories, 4 grams fat.
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