• Prep Time:
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  • Serves: 8 Servings

Tarragon Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Dijon mustard
  • 1 tb Honey
  • 1 tb Tarragon white wine vinegar
  • 2 tb Olive oil
  • 2 tb Fresh tarragon leaves,minced
  • 2 ts Minced capers

 Directions

Combine the mustard, honey and vinegar in a bowl. Whisk in the oil,
then stir in the tarragon and capers. Serve immediately, or
refrigerate until needed. It will stay fresh for up to 2 weeks in the
refrigerator. Spoon about 1 tablespoon over each side-dish vegetable
serving.

Best on cauliflower and green beans.

Makes 8 (1/2 cup) servings. Per serving: 48 calories, 4 grams fat.

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