Side Pannel
Tart Cherry Soup
Ingredients List
- 2 cn (16-oz) tart cherries; with
- -liquid
- 1 Stick cinnamon; 3-inches
- -long
- 1 1/3 c Medoc (red) wine
- 1/3 c Sugar
- 2 c Heavy cream
- 1/4 c Medoc
Directions
Bring cherries, cinnamon, 1-1/3 cups of wine and sugar to boil. Reduce
heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and
puree. Stir in cream. Add additional 1/4 cup wine. Chill at least several
hours before serving. Sprinkle a little ground cinnamon on each portion
when serving.
TIME DOES NOT INCLUDE CHILLING
BEFORE SERVING.
heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and
puree. Stir in cream. Add additional 1/4 cup wine. Chill at least several
hours before serving. Sprinkle a little ground cinnamon on each portion
when serving.
TIME DOES NOT INCLUDE CHILLING
BEFORE SERVING.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
