• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tart Cherry Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 cn (16-oz) tart cherries; with
  • -liquid
  • 1 Stick cinnamon; 3-inches
  • -long
  • 1 1/3 c Medoc (red) wine
  • 1/3 c Sugar
  • 2 c Heavy cream
  • 1/4 c Medoc


Bring cherries, cinnamon, 1-1/3 cups of wine and sugar to boil. Reduce
heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and
puree. Stir in cream. Add additional 1/4 cup wine. Chill at least several
hours before serving. Sprinkle a little ground cinnamon on each portion
when serving.



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