Side Pannel
Tart Cherry Soup
Ingredients List
- 2 cn (16-oz) tart cherries; with
- -liquid
- 1 Stick cinnamon; 3-inches
- -long
- 1 1/3 c Medoc (red) wine
- 1/3 c Sugar
- 2 c Heavy cream
- 1/4 c Medoc
Directions
Bring cherries, cinnamon, 1-1/3 cups of wine and sugar to boil. Reduce
heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and
puree. Stir in cream. Add additional 1/4 cup wine. Chill at least several
hours before serving. Sprinkle a little ground cinnamon on each portion
when serving.
TIME DOES NOT INCLUDE CHILLING
BEFORE SERVING.
heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and
puree. Stir in cream. Add additional 1/4 cup wine. Chill at least several
hours before serving. Sprinkle a little ground cinnamon on each portion
when serving.
TIME DOES NOT INCLUDE CHILLING
BEFORE SERVING.
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