Side Pannel
Tart Crust
Ingredients List
- 1/2 c Flour
- 1 tb Powdered sugar
- 1/4 ts Salt
- 1/4 ts Baking powder
- 3 tb Unsalted butter, cut in
- Pieces
- 1 Egg yolk
- 3 tb Cold water
Directions
Pulse together flour, sugar, salt & powder in bowl of food processor.
With processor running, add butter until mix is crumbly. Add yolk &
pulse 2-4 times. With machine running add water until dough comes
together. Remove dough from processor & gather into a ball. Flatten
into a disk. Wrap in plastic & chill 30 minutes. Roll out on lightly
floured board to 10" circle. Ease into 7" tart pan with removable
bottom. Remove excess dough. Chill 1 hour.
With processor running, add butter until mix is crumbly. Add yolk &
pulse 2-4 times. With machine running add water until dough comes
together. Remove dough from processor & gather into a ball. Flatten
into a disk. Wrap in plastic & chill 30 minutes. Roll out on lightly
floured board to 10" circle. Ease into 7" tart pan with removable
bottom. Remove excess dough. Chill 1 hour.
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