• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tart Crust

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/2 c Flour
  • 1 tb Powdered sugar
  • 1/4 ts Salt
  • 1/4 ts Baking powder
  • 3 tb Unsalted butter, cut in
  • Pieces
  • 1 Egg yolk
  • 3 tb Cold water


Pulse together flour, sugar, salt & powder in bowl of food processor.
With processor running, add butter until mix is crumbly. Add yolk &
pulse 2-4 times. With machine running add water until dough comes
together. Remove dough from processor & gather into a ball. Flatten
into a disk. Wrap in plastic & chill 30 minutes. Roll out on lightly
floured board to 10" circle. Ease into 7" tart pan with removable
bottom. Remove excess dough. Chill 1 hour.

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