• Prep Time:
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  • Serves: 10 Servings

Tart Kebab Sauce

  • Recipe Submitted by on

Category: Condiments, Fruit, Sauces

 Ingredients List

  • 1/2 c Dates, pitted, chopped
  • 1/2 c Raisins
  • 2 tb Cider vinegar
  • 1 ts Salt
  • 3 tb Sugar
  • 1/2 c Vegetable oil
  • 1 ts Ginger, ground

 Directions

Mix the ingredients together then put into a blender and `puree' them into
a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated.
Use as a warm dipping sauce for kebabs. ORIGIN: Teo Burnazins, Hotel
Ashkabad, Tashkent, Uzbekistan

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