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  • Serves: 1 Servings

Tart Lemon Frosting

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 ts Lemon rind; grated
  • 4 tb Butter
  • 3 c Conf. sugar; sifted
  • 3 tb Lemon juice
  • 1 ds Salt


Add lemon rind to butter; cream well. Add part of sugar gradually, blending
after each addition. Add remaining sugar, altemately with lemon juice,
until of right consistency to spread. Beat thoroughly after each addition.
Add salt. Makes enough frosting to cover the top of one layer and sides of
three 9-inch layers. Kate Smith Collection 1940 Published by General Foods

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