• Prep Time:
  • Cooking Time:
  • Serves: 5 Dozen

Tart N' Tangy Lemonade Frosties

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • ----------------------------------COOKIES----------------------------------
  • 1 1/4 c Sugar
  • 1 1/4 c Butter; softened
  • 2 Eggs
  • 3 c All-purpose flour
  • 1 cn Frozen lemonade or orange
  • -juice concentrate (6 oz);
  • -thawed (save 2 tb for
  • -frosting)
  • 1 ts Baking soda


3 c Confectioners' sugar
1/2 c Butter; softened
2 tb Reserved frozen lemonade or
-orange juice concentrate
1 ts Vanilla
1 tb Milk; (or more)

1. Combine sugar, butter and eggs in a large bowl. Beat with an
electric mixer at medium speed, scraping the sides of the bowl often,
until creamy, about 3 to 5 minutes.

2. Reduce speed to low. Continue beating for 1 to 2 minutes, gradually
adding flour, lemonade (or orange juice) concentrate and baking soda,
and scraping sides of bowl often, until well-blended.

3. Drop batter by rounded teaspoonfuls onto cookie sheets. Bake in a
preheated 400-degree oven until edges of cookies are lightly browned,
about 8 to 14 minutes.

4. Remove cookies from baking sheet. Let cool completely on a wire

Make the Frosting:

Combine all frosting ingredients except the milk in a small mixing
bowl. Beat at low speed, scraping the sides of the bowl often and
adding milk until desired spreading consistency is reached. Frost
cooled cookies.

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