• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tart Tatin

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -----------------------------------PASTRY-----------------------------------
  • 1 1/4 c Flour
  • 1/2 c Unsalted butter; slightly
  • -softened
  • 1 Egg
  • 1 pn Salt
  • 1/2 c Water (or as needed)

 Directions

FILLING
1 c Sugar
5 Apples; thinly sliced and
-peeled
Cinnamon
1/2 c Unsalted butter

TOPPINGS
Whipped cream (optional)
Ice cream (optional)

Mix pastry ingredients. Chill before rolling out. Sprinkle 1/2 cup sugar in
bottom of glass or metal tart pan (with fixed bottom). Arrange apple slices
in a circle around the pan on top of sugar. Continue pinwheel fashion to
center of pan. Sprinkle 1/2 cup sugar mixed with cinnamon on top of the
apples. Cut butter into small pieces and arrange over apples. Roll out
dough and place over apples. Make vent holes. Bake at 400ø for 40 to 50
minutes. Invert tart on serving plate and serve with whipped cream or ice
cream. Yield: 6 to 8 servings.

LIBBY STRAWN (MRS. JIM)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?