• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Tartar of Smoked Salmon on Rye Barquette

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Smoked salmon minced by
  • Hand
  • 1 tb Capers
  • Juice of 1 lemon only
  • 1 ts Minced onion
  • 1 Egg white
  • 1/2 ts Fresh chives finely chopped
  • 30 Barquettes-boat shaped
  • Pastry

 Directions

MIx well minced salmon, capers, lemon juice, onion, egg white and chives
and portion into 30 equal parts. Top barquettes and serve. If barquettes
are not available, use round 1 inch croutons or similar cracker as base.


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