Side Pannel
Tartar of Smoked Salmon on Rye Barquette
Tartar of Smoked Salmon on Rye Barquette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 lb Smoked salmon minced by
- Hand
- 1 tb Capers
- Juice of 1 lemon only
- 1 ts Minced onion
- 1 Egg white
- 1/2 ts Fresh chives finely chopped
- 30 Barquettes-boat shaped
- Pastry
Directions
MIx well minced salmon, capers, lemon juice, onion, egg white and chives
and portion into 30 equal parts. Top barquettes and serve. If barquettes
are not available, use round 1 inch croutons or similar cracker as base.
and portion into 30 equal parts. Top barquettes and serve. If barquettes
are not available, use round 1 inch croutons or similar cracker as base.
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