• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tarte Aux Pommes a la Solognote

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 md Apples, peeled, cored,
  • -- chopped
  • 3/4 c Butter
  • 1 tb Oil
  • 1/2 c Sugar
  • 1/4 ts Zest, lemon
  • 1/2 ts Zest, orange
  • Pate Brisee ** OR
  • 1 Pastry, puff, round, 9"


** See recipe for Pate Brisee.

Heat 1/2 cup of the butter and the oil in a skillet until quite hot.
Add the apples and sugar, shaking to coat the apples.

Add the zests and cook to caramelize the sugar.

In another pan, heat the reserved 1/4 cup of butter until almost
smoking and pour in the apples. Take the pan off the heat and fit the pate
brisee pastry over the apples.

Bake in a 350 F oven for 7 minutes and turn the heat to 500 F to

When golden, put the pan on the stove to glaze the bottom and invert
tarte onto a plate to serve.

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