• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tarte Tatin #1

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 tb Butter
  • 2 c Sugar
  • 4 md Red apples; peeled,
  • -cut into wedges; &
  • -sprinkled with lemon juice
  • 1 Sheet pastry dough; 10" in
  • -diameter (see recipe)
  • Cinnamon

 Directions

FLAVORED WHIPPED CREAM
1/2 pt Whipping cream
2 tb Powdered sugar
1 ds Vanilla extract
1 ds Creme de Cacao

Preheat oven to 375 F. Melt butter in bottom of pan, sprinkle with a little
sugar. Arrange prepared apples in a circular pattern; sprinkle with
remaining sugar & cinnamon. Top with thin layer of Pastry Dough. Cover pan
with aluminum foil & place in preheated oven for 20 to 25 minutes. Remove
foil & bake until golden brown, from 5 to 15 more minutes. Flip from pan
onto serving dish; apples will now be on top. Cut into wedges to serve,
topped with Flavored Whipped Cream. Flavored Whipped Cream: Whip cream
until stiff. Continue to beat slowly, adding sugar, vanilla & creme de
cacao just until blended. *** Prepare your Pastry Dough one day in advance.
***

THE COVEY

CARMEL VALLEY ROAD, CARMEL.

WINE: R. MONDAVI NAPA GAMAY 1977

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