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  • Serves: 6 Servings

Tasmanian Leatherwood Honey and Ginger Souffle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 10 g Butter
  • 2 ts Plain flour
  • 2 tb Warm milk
  • 100 g Candied honey (block form
  • Chopped)
  • 2 1/2 Centimetre piece of fresh
  • Ginger finely grated
  • 10 Egg whites
  • 100 g Castor sugar
  • Icing sugar and crystallised
  • Violets to decorate
  • Cream to serve


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