Side Pannel
Taste Show #ts4872 Escabeche of Chicken
Taste Show #ts4872 Escabeche of Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 3-pound chicken; cut in
- -pieces
- 4 tb Olive oil
- 12 lg Cloves garlic; peeled
- 12 Peppercorns
- 12 sm White onions
- 2 Carrots; sliced
- 3 c Cups red wine vinegar
- 3 Bay leaves
- 1 c Dry white wine
- 3 Peppers; red, green and, cut
- -in strips
Directions
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