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  • Serves: 4 Servings

Taste Show #ts4872 Escabeche of Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 3-pound chicken; cut in
  • -pieces
  • 4 tb Olive oil
  • 12 lg Cloves garlic; peeled
  • 12 Peppercorns
  • 12 sm White onions
  • 2 Carrots; sliced
  • 3 c Cups red wine vinegar
  • 3 Bay leaves
  • 1 c Dry white wine
  • 3 Peppers; red, green and, cut
  • -in strips

 Directions


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