Side Pannel
Tasty Bean Curd
Tasty Bean Curd
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Vegetarian, Chinese
Ingredients List
- 1/2 lb Flat noodles
- 3 tb Oil
- 1 sm Onion, sliced
- 1 c Sliced broccoli
- 1 c Sliced mushrooms
- 1/2 c Sliced water chestnuts
- 1/2 c Sliced bamboo shoots
- 1 c Bean sprouts
- 2 Garlic cloves, chopped
- 1 ts Ginger, chopped
- 1 ts Salt
- 1 ts Brown sugar
- 2 tb Soy sauce
- 2 tb Dry sherry
- 1 tb Sesame oil
- 1 1/2 lb Bean curd, cubed
- 2 ts Sesame seeds
- 2 tb Cashew nuts
- 2 tb Green onions, chopped
- 2 tb Green peppers, chopped
Directions
Heat a pot of salted water & boil the noodles till tender. Rinse, drain &
keep warm on a serving dish. Heat oil in a wok & stir fry onion, broccoli,
mushrooms, water chestnuts & bamboo shoots for 2 minutes. Add bean sprouts
& fry for 1 minute. Place on dish with noodles. Keep warm.
Add a little more oil & fry ginger & garlic for 1 minute. Stir in salt,
sugar, soy sauce, sherry & sesame oil. Add bean curd. Fry gently till bean
curd begins to brown. Mix together with the noodles & vegetables. Keep
warm.
Add a little more oil to the wok & fry the sesame seeds, nuts, green onion
& pepper till the nuts begin to brown. Use a granish for the rest of the
meal.
Jack Santa Maria, "Chinese Vegetarian Cookery"
keep warm on a serving dish. Heat oil in a wok & stir fry onion, broccoli,
mushrooms, water chestnuts & bamboo shoots for 2 minutes. Add bean sprouts
& fry for 1 minute. Place on dish with noodles. Keep warm.
Add a little more oil & fry ginger & garlic for 1 minute. Stir in salt,
sugar, soy sauce, sherry & sesame oil. Add bean curd. Fry gently till bean
curd begins to brown. Mix together with the noodles & vegetables. Keep
warm.
Add a little more oil to the wok & fry the sesame seeds, nuts, green onion
& pepper till the nuts begin to brown. Use a granish for the rest of the
meal.
Jack Santa Maria, "Chinese Vegetarian Cookery"
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