• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Tasty Bean Curd

  • Recipe Submitted by on

Category: Beans, Vegetarian, Chinese

 Ingredients List

  • 1/2 lb Flat noodles
  • 3 tb Oil
  • 1 sm Onion, sliced
  • 1 c Sliced broccoli
  • 1 c Sliced mushrooms
  • 1/2 c Sliced water chestnuts
  • 1/2 c Sliced bamboo shoots
  • 1 c Bean sprouts
  • 2 Garlic cloves, chopped
  • 1 ts Ginger, chopped
  • 1 ts Salt
  • 1 ts Brown sugar
  • 2 tb Soy sauce
  • 2 tb Dry sherry
  • 1 tb Sesame oil
  • 1 1/2 lb Bean curd, cubed
  • 2 ts Sesame seeds
  • 2 tb Cashew nuts
  • 2 tb Green onions, chopped
  • 2 tb Green peppers, chopped


Heat a pot of salted water & boil the noodles till tender. Rinse, drain &
keep warm on a serving dish. Heat oil in a wok & stir fry onion, broccoli,
mushrooms, water chestnuts & bamboo shoots for 2 minutes. Add bean sprouts
& fry for 1 minute. Place on dish with noodles. Keep warm.

Add a little more oil & fry ginger & garlic for 1 minute. Stir in salt,
sugar, soy sauce, sherry & sesame oil. Add bean curd. Fry gently till bean
curd begins to brown. Mix together with the noodles & vegetables. Keep

Add a little more oil to the wok & fry the sesame seeds, nuts, green onion
& pepper till the nuts begin to brown. Use a granish for the rest of the

Jack Santa Maria, "Chinese Vegetarian Cookery"

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