Side Pannel
Tasty Tomato Taglierini
Ingredients List
- 1 c Sun-dried tomatoes in oil
- -(to measure; spoon tomatoes
- -in 1-cup measuring cup;
- -then fill to brim with oil
- -from tomatoes)
- 2 Eggs
- 1/4 c Mixed Parmesan & Romano
- -cheese
- 2 tb Chopped parsley
- 1 tb Caribe (crushed N. New
- -Mexico hot red chile)
- 2 Cloves garlic; minced
- 1 tb Fresh lemon juice
- 8 oz Dried taglierini
- Salt & freshly ground black
- -pepper to taste
Directions
Lift tomatoes from cup; cut in 1/8-inch wide slivers. In a serving bowl,
whisk together eggs, slivered tomatoes & their oil, cheeses, parsley,
caribe or crushed red pepper, garlic & lemon juice until blended. Following
package directions, cook taglierini in boiling water just until tender to
bite; drain well. Add drained pasta to egg mixture; lift with 2 forks to
mix. Season with salt & pepper. Makes 2 to 4 servings.
whisk together eggs, slivered tomatoes & their oil, cheeses, parsley,
caribe or crushed red pepper, garlic & lemon juice until blended. Following
package directions, cook taglierini in boiling water just until tender to
bite; drain well. Add drained pasta to egg mixture; lift with 2 forks to
mix. Season with salt & pepper. Makes 2 to 4 servings.
Tweet