• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Tasty Tomato Taglierini

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 c Sun-dried tomatoes in oil
  • -(to measure; spoon tomatoes
  • -in 1-cup measuring cup;
  • -then fill to brim with oil
  • -from tomatoes)
  • 2 Eggs
  • 1/4 c Mixed Parmesan & Romano
  • -cheese
  • 2 tb Chopped parsley
  • 1 tb Caribe (crushed N. New
  • -Mexico hot red chile)
  • 2 Cloves garlic; minced
  • 1 tb Fresh lemon juice
  • 8 oz Dried taglierini
  • Salt & freshly ground black
  • -pepper to taste


Lift tomatoes from cup; cut in 1/8-inch wide slivers. In a serving bowl,
whisk together eggs, slivered tomatoes & their oil, cheeses, parsley,
caribe or crushed red pepper, garlic & lemon juice until blended. Following
package directions, cook taglierini in boiling water just until tender to
bite; drain well. Add drained pasta to egg mixture; lift with 2 forks to
mix. Season with salt & pepper. Makes 2 to 4 servings.

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