• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tastykake Butterscotch Krimpets

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • CAKE
  • 4 Egg whites
  • 1 Box (16-ounce) golden pound
  • Cake mix
  • 2/3 c Water
  • FROSTING
  • 1/8 c Nestle Butterscotch Morsels
  • (40 chips)
  • 1/2 c Butter, softened
  • 1 1/2 c Powdered sugar

 Directions

Preheat the oven to 325 degrees F. Beat the egg whites until thick.
Blend the egg whites with the cake mix and water. Pour the batter
into a greased 9x12-inch baking pan. Bake for 30 minutes, or until
the top is golden brown and a toothpick inserted in the center comes
out clean. Cool. For the frosting, melt the butterscotch morsels in a
microwave oven on high for 45 seconds. If you don't have a microwave
oven, use a double boiler over hot, not boiling, water. Mix the
butter with the melted butterscotch. Add the powdered sugar. Blend
with a mixer until the frosting has a smooth consistency. Spread the
frosting on top of the cooled pound cake. Cut the cake into nine
rows. Then make two cuts lengthwise. This should divide cake into
twenty-seven equal pieces.

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