• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Japanese, Appetizers, Beef

 Ingredients List

  • 3 New York strip steaks
  • 3/4 c Soy sauce
  • 3/4 c Sake
  • 1/2 c Mirin
  • 2 c Dashi


Mix together soy sauce, sake, mirin and dashi. (Sake and Mirin wines can
be bought in most liquor stores. Dashi, a base for Japanese soup stock,is
available in most Oriental stores.) Bring to boil.Add steak and return to
boil.Cook 3 to 5 minutes.Be careful not to overcook the meat;it should be
rare on the inside. Remove steak,wrap in foil and refrigerate overnight.
Continue boiling,cooking until liquid has reduced to a thick sauce. You can
tell when it is done,because the sauce makes large, slow bubbles when it is
ready.Be careful; otherwise the sauce will burn. Refrigerate overnight. To
serve: Cut all fat from steaks. Slice in very thin slices. Arrange on a
plate. Just before serving; pour 1 tsp. of reduced cooking sauce over meat.
You can also garnish with a little chopped green onion. For an appetizer
serving, allow 5 to 7 slices per person. Serves 6.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?