Side Pannel
Tater-Stuffed Mushrooms
Tater-Stuffed Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 lb Large mushrooms (about 30)
- 3/4 c Mashed potatoes, made with
- -skim milk
- 1/4 c Low-fat cottage cheese
- 2 tb Dehydrated onion soup mix
- 1/2 tb Diet margarine
Directions
Oven 375F 1. Wash mushrooms, carefully removing stems. Set aside tops. Chop
stems. 2. Combine chopped stems with remaining ingredients, except
margarine. Spoon onto mushroom tops. 3. With margarine, grease bottom of
jelly roll pan. Arrange mushrooms on pan. 4. Bake at 375 F for 10 to 15
minutes or until hot and bubbly. Serve immediately.
Makes 30 stuffed caps. About 15 calories each.
stems. 2. Combine chopped stems with remaining ingredients, except
margarine. Spoon onto mushroom tops. 3. With margarine, grease bottom of
jelly roll pan. Arrange mushrooms on pan. 4. Bake at 375 F for 10 to 15
minutes or until hot and bubbly. Serve immediately.
Makes 30 stuffed caps. About 15 calories each.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
