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Tater Tot Beef Casserole

  • Recipe Submitted by on

Category: Main Dish, Healthy Recipes, Beef

 Ingredients List

  • 1 pound ground beef
  • 1 (32 oz.) package frozen tater tots
  • 2 (10 oz.) cans cream of mushroom soup (diluted with 1 can full of milk)
  • 2 cups shredded Velveeta cheese
  • Salt and Pepper to taste

 Directions

Brown ground beef with salt and pepper according to your family”™s taste preferences. Drain the grease.

In a large casserole dish (a 9×13 if you”™re making a regular batch), layer about 1/2 of the frozen tater tots.

Spoon 1/2 of the ground beef over the tater tots.

Top with 1 cup shredded Velveeta.

In a large bowl whisk together cream of mushroom soup and milk. Pour 1/2 of the soup mixture over the casserole.

Repeat steps with remaining ingredients. Add tater tots, top with ground beef ”“ but deviate slightly from the order and pour remaining soup, and THEN top with remaining cheese. This lets the cheese brown on top later.

Cover with foil and bake at 400 for 30-40 minutes, until bubbly. Remove cover and bake for an additional 10-15 minutes to brown on top.

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