• Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Serves: 8

Tater Tot Hotdish

  • Recipe Submitted by on

 Ingredients List

  • 3 tablespoons extra-virgin olive oil
  • 1 yellow onion, chopped
  • 1 pound ground beef
  • Salt and pepper, to taste
  • 1 cup frozen green beans
  • 1 cup frozen corn
  • Two 10.75-oz. cans cream of mushroom soup
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 32-oz. bag frozen tater tots
  • 1 1/2 cups sharp shredded cheddar cheese


Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray and set aside. Heat olive oil in a large skillet over medium heat. Add onion and cook, stirring, until tender and fragrant, about 3 minutes. Add ground beef and cook until no longer pink. Drain grease from pan and add salt and pepper to onions and beef.
Add green beans, corn, soup, ketchup and Worcestershire sauce to the skillet. Cook over medium heat for 5 minutes and pour in an even layer into prepared baking dish.
Top with the tater tots (in a single layer), followed by the cheese. Bake in the preheated oven for 40-45 minutes or until tater tots are lightly browned and cheese is melted.

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