• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tato-Flake Cheese Buns

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Active dry yeast
  • 1/4 c Warm water
  • 1/2 c Pillsbury mashed potato
  • -flakes
  • 1/4 c Butter or shortening
  • 1 tb Sugar
  • 2 ts Salt
  • 1/8 ts Cayenne pepper
  • 3/4 c Boiling water
  • 3/4 c Evaporated milk
  • 1 1/2 c Shredded cheddar cheese
  • 1 Egg
  • 3 c All purpose flour; (up to
  • -31/4)
  • 1/2 c Butter; melted


Soften yeast in warm water. In mixing bowl, combine potato flakes, butter,
sugar, salt, cayenne pepper and boiling water. Add evaporated milk; cool to
lukewarm. Blend in 1 cup cheese, egg and yeast. Gradually add flour to form
a soft dough, beating well after each addition. Cover; let rise in warm
place until light, 1 to 11/2 hours.

Beat down dough, using 30 to 40 strokes. Fill 24 well-greased muffin cups
half full. Cover; let rise again in warm place until light, 45 to 60
minutes. Combine melted butter and 1/2 cup cheese. Spoon mixture over
rolls. Bake at 375 degrees for
20 to 25 minutes, until golden brown. YIELD: 24

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan. This one had no rating.

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