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Tator Tot Cheese Casserole

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Category: Healthy Recipes, Casseroles

 Ingredients List

  • 1 1/2 lbs. of Ground Beef
  • Onion powder to taste
  • 1 tablespoon of Minced Garlic, or equivalent in fresh.
  • 1 1/2 Cups of frozen Corn, or 1 can of Corn (we like frozen)
  • 1 can of Condensed Cream of Mushroom Soup.
  • 2 Cups of Cheddar Cheese
  • 1/2 Cup of Milk
  • 4 tablespoons of Sour Cream
  • 1 bag of Ore-Ida Crispy Crowns Tator Tots (they are the flat-ish ones.)


Set the Ore-Ida Crowns out on the counter to thaw a bit (I put mine on a paper towel)

In skillet, cook Ground Beef, Onion powder (or Onion) and Minced Garlic. When finished cooking, drain and set aside.

In a bowl combine Mushroom soup, Sour Cream, and Milk, stir until well blended...add the Hamburger Mix, 1 Cup of Cheese and the Corn, and gently mix till blended.

Grease a 13x9 Baking Dish and put a layer of Tater Tots on the bottom, scoop the meat mixer on top of Tater Tots and smooth it out. Add another layer of Tater Tots, then sprinkle remaining cheese.

Bake at 350 for 35-40 minutes (I like my tater tots crispy,this dish will be done at 25-30 minutes if you don't like yours as crispy) Make sure they are golden brown though

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