• Prep Time:
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  • Serves: 1 Servings

Tayyaar Shorwa (Ready Gravy)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 c Ghee
  • 2 lg Onions; finely chopped
  • 4 lg Cloves garlic; sliced
  • 1 ts Fresh ginger root; grated
  • 2 ts Turmeric
  • 2 ts Cayenne pepper
  • 2 ts Garam masala
  • 4 Ripe tomatoes; quartered
  • 1/3 c Plain yogurt
  • Salt; to taste
  • 2 1/2 cn Tepid water


Heat the ghee in a deep saucepan over moderate heat, and saute the onions
and garlic until golden. Stir in the ginger, turmeric, cayenne pepper, and
garam masala one by one and stir-fry about 5 minutes.

Add tomatoes and yogurt; stir in salt and cook for 2 minutes.

Pour in the water and bring to a boil. Reduce heat and simmer for about 10

The gravy is now ready to use as needed.

Makes 2 1/2 cups.

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