Side Pannel
Tayyaar Shorwa (Ready Gravy)
Tayyaar Shorwa (Ready Gravy)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian
Ingredients List
- 1 c Ghee
- 2 lg Onions; finely chopped
- 4 lg Cloves garlic; sliced
- 1 ts Fresh ginger root; grated
- 2 ts Turmeric
- 2 ts Cayenne pepper
- 2 ts Garam masala
- 4 Ripe tomatoes; quartered
- 1/3 c Plain yogurt
- Salt; to taste
- 2 1/2 cn Tepid water
Directions
Heat the ghee in a deep saucepan over moderate heat, and saute the onions
and garlic until golden. Stir in the ginger, turmeric, cayenne pepper, and
garam masala one by one and stir-fry about 5 minutes.
Add tomatoes and yogurt; stir in salt and cook for 2 minutes.
Pour in the water and bring to a boil. Reduce heat and simmer for about 10
minutes.
The gravy is now ready to use as needed.
Makes 2 1/2 cups.
and garlic until golden. Stir in the ginger, turmeric, cayenne pepper, and
garam masala one by one and stir-fry about 5 minutes.
Add tomatoes and yogurt; stir in salt and cook for 2 minutes.
Pour in the water and bring to a boil. Reduce heat and simmer for about 10
minutes.
The gravy is now ready to use as needed.
Makes 2 1/2 cups.
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