Side Pannel
Tblisi Beef and Mushrooms
Tblisi Beef and Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Georgian, Beef
Ingredients List
- ---------------------------------SPICE MIX---------------------------------
- 1 ts Black pepper
- 1 ts White pepper
- 1 ts Red pepper flakes
- 4 ts Salt
- 4 ts Peppercorns
- 3 ts Dry mustard
- 1 tb Paprika
- 1 ts All-spice
Directions
MAIN INGREDIENTS
2 1/2 lb Beef steak 3/4 " thick
12 c Flat noodles
1 tb Vegetable oil
8 c Beef stock
4 c Onions chopped
32 oz Sour cream
-OR-
32 oz Plain yogurt
Mix the spices in a bowl and set aside. Place the meat on a cutting board
and cut into 3/4" chunks. Lay these chunks flat and sprinkle with the spice
mixture. Cook the noodles and allow to remian ion the water. Take a large,
heavy pot and place it on High heat for 3-4 minutes. Add 1 T of vegetable
oil and then the onions. Saute' until onions are turning transluscent. Add
the meat and the remianing spice mixture. Stir and cook for approx. 4-6
minutes. Add the stock. Scrape the pot bottom for the crusts and mix them
into the meat. Cook for 6 minutes more and reduece the heat to Medium-High
and stir in the sifted flour. Stir and cook for 3 minutes. Add the
mushrooms and cookf for 3 more minutes. Whisk in the sour cream <yogurt>
and cook for 2-3 minutes. Drain the noodles, place a serving of noodles on
each plate and sevre the meat mixture over the noodles.
2 1/2 lb Beef steak 3/4 " thick
12 c Flat noodles
1 tb Vegetable oil
8 c Beef stock
4 c Onions chopped
32 oz Sour cream
-OR-
32 oz Plain yogurt
Mix the spices in a bowl and set aside. Place the meat on a cutting board
and cut into 3/4" chunks. Lay these chunks flat and sprinkle with the spice
mixture. Cook the noodles and allow to remian ion the water. Take a large,
heavy pot and place it on High heat for 3-4 minutes. Add 1 T of vegetable
oil and then the onions. Saute' until onions are turning transluscent. Add
the meat and the remianing spice mixture. Stir and cook for approx. 4-6
minutes. Add the stock. Scrape the pot bottom for the crusts and mix them
into the meat. Cook for 6 minutes more and reduece the heat to Medium-High
and stir in the sifted flour. Stir and cook for 3 minutes. Add the
mushrooms and cookf for 3 more minutes. Whisk in the sour cream <yogurt>
and cook for 2-3 minutes. Drain the noodles, place a serving of noodles on
each plate and sevre the meat mixture over the noodles.
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