• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tc's Rotini with Romano and Sun Dried Tomato Sauce

  • Recipe Submitted by on

Category: Main Dish, Pasta

 Ingredients List

  • 16 oz Rotini, Rotelle, or Fusilli
  • 2 tb Unsalted Butter
  • 1 c Half & Half
  • 1 3/4 c Whole Milk
  • 3 tb Flour
  • 1/2 ts Ground Mustard
  • 1/4 ts Cayenne Powder
  • 1 tb Dried Oregano
  • 1/2 ts Garlic Powder
  • 3/4 c Sun Dried Tomatos - minced
  • 1 ts Salt
  • 1 1/2 c Pecorino Romano (Grated)


: Measure and combine the dry ingredients in advance.

: Cook the pasta to desired firmness. Drain and add cool water to
stop the cooking process.

: Melt the butter in a 4 quart saucepan on low heat. Add the milk and
half & half slowly, using a whisk to stir. Add the dry ingredients and the
sun dried tomatos and continue to whisk. Increase the temperature to medium
and allow the mixture to reach a boil and slightly reduce, stirring

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