Side Pannel
Tc's Rotini with Romano and Sun Dried Tomato Sauce
Tc's Rotini with Romano and Sun Dried Tomato Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Pasta
Ingredients List
- 16 oz Rotini, Rotelle, or Fusilli
- 2 tb Unsalted Butter
- 1 c Half & Half
- 1 3/4 c Whole Milk
- 3 tb Flour
- 1/2 ts Ground Mustard
- 1/4 ts Cayenne Powder
- 1 tb Dried Oregano
- 1/2 ts Garlic Powder
- 3/4 c Sun Dried Tomatos - minced
- 1 ts Salt
- 1 1/2 c Pecorino Romano (Grated)
Directions
: Measure and combine the dry ingredients in advance.
: Cook the pasta to desired firmness. Drain and add cool water to
stop the cooking process.
: Melt the butter in a 4 quart saucepan on low heat. Add the milk and
half & half slowly, using a whisk to stir. Add the dry ingredients and the
sun dried tomatos and continue to whisk. Increase the temperature to medium
and allow the mixture to reach a boil and slightly reduce, stirring
frequently.
: Cook the pasta to desired firmness. Drain and add cool water to
stop the cooking process.
: Melt the butter in a 4 quart saucepan on low heat. Add the milk and
half & half slowly, using a whisk to stir. Add the dry ingredients and the
sun dried tomatos and continue to whisk. Increase the temperature to medium
and allow the mixture to reach a boil and slightly reduce, stirring
frequently.
Tweet