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  • Serves: 36 Servings

Tea Biscuits

  • Recipe Submitted by on

Category: Biscuits, Brunch

 Ingredients List

  • 3 md Potatoes; peeled and cut up
  • 2 tb Lard; melted
  • 1/2 c Butter; melted
  • 1/3 c Sugar
  • 1 1/2 ts Salt
  • 1 1/4 c Milk
  • 1 pk Active dry yeast (or 1 yeast
  • 1 Egg plus 1 egg yolk; beaten
  • 6 c All-purpose flour

 Directions



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