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  • Serves: 1 Servings

Tea Blends

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Category: Beverages

 Ingredients List

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SPICY ORANGE TEA: Using a mortar/pestle, crush 2 1/2 TBSP whole cloves & 5
cinnamon sticks (3 In long) until partly broken. Mix with 1/4 lb orange
pekoe tea blend, 1/4 C dried orange peel & finely chopped crystallized
ginger & 1 tsp ground nutmeg. COOL MINT TEA BLEND: Mix 1/4 lb Darjeeling or
orange pekoe tea blend & 3/4 OZ (1/4 C) peppermint or spearmint tea. MINTED
CITRUS TEA BLEND: Mix 1/2 lb orange pekoe tea blend, 2 TBSP each dry mint
leaves & whole cloves, & 1 TBSP dried lemon peel. For all blends, attach a
gift tag with these brewing instructions: For each serving put 1 tsp tea in
infuser, add 3/4 C boiling H20 for each serving, steep for 2-4 min or until
as strong as you like. All may be served with sugar, with Orange blend you
might also offer orange wedges to squeeze into each cup.

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