• Prep Time:
  • Cooking Time:
  • Serves:

Tea Party Tea Sandwiches -3 Filling Recipes

  • Recipe Submitted by on

Category: Holiday, Sandwiches

 Ingredients List

  • ------ Chicken Salad filling ------
  • 1 1/2 cups shredded or chopped chicken
  • 3/4 cup mayonnaise (or more if needed)
  • 1/2 teaspoon curry powder
  • 1/4 cup dried cranberries
  • 1/3 cup celery, diced
  • 1/3 cup slivered almonds, lightly toasted
  • ------ Pineapple-Nut filling ------
  • 4 ounces cream cheese, at room temperature
  • 3/4 cup crushed pineapple, drained
  • 1/3 cup chopped pecans, toasted
  • ------ pricot & Ham filling ------
  • 4 ounces cream cheese, at room temperature
  • 2 tablespoons apricot preserves
  • sliced ham

 Directions

Chicken Salad filling:
Chop chicken very finely (I put it in a food processor and pulsed 3-4 times until minced).

In a bowl, combine chicken and mayonnaise, and mix well. Add curry and continue to mix.

Fold in remaining ingredients.

Spread on bread, top with another slice, remove crusts, and cut into shapes.

___________________________________________________________________________________
Pineapple-Nut filling:
Combine cream cheese and crushed pineapple until well blended.

Add pecans and fold into mixture.

Spread on one slice of bread and top with other. Remove crusts and cut into shapes as desired.

____________________________________________________________________________________
Apricot & Ham filling:
Combine cream cheese and preserves until well blended.

Spread a layer on both slices of bread, place a slice of ham on one side, and top with the other side. Cut off crusts and cut in to shapes as desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?