• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tea Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ------------------------------BASIC TEA SCONES------------------------------
  • 1 c Flour
  • 1 ts Baking powder
  • 1/4 ts Salt
  • 1 tb Equal¨ sweetener; or other
  • -replacement
  • 1/4 c Margarine; cold
  • 1 Egg
  • 1/4 c Evaporated milk; (freeze
  • -the rest)
  • --Stir one of the following
  • --Into the flour mixture for
  • --Tea Scones:

 Directions

DRIED APPLE
8 Halves apples; chopped

DRIED APRICOT
4 Halves apricots; chopped

CRANBERRY
1/4 c Cranberries; chopped

DATES
8 Dates; chopped

LEMON
1 tb Lemon peel

ORANGE
1 1/2 tb Orange peel; grated

DRIED PEACHES
8 Halves peaches; chopped

RAISINS
4 tb Raisins

Sift flour, baking powder, salt and sugar replacement. Cut in cold
margarine as for pie crust. Beat egg and evaporated milk together
thoroughly; into flour mixture. Knead gently on lightly floured board.
Divide the dough in half; roll each half into a circles. Cut the into
quarters. Place on lightly greased cookie sheet. Brush tops with milk.
Bake at 450f for 15 minutes or until done Food Exchange per serving of
Basic Tea Scones: 1 STARCH/BREAD EXCHANGE CAL: 34

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