• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tea-Smoked Turkey

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 16 Bags black tea; OR...
  • 6 tb -Loose black tea leaves
  • 1 tb Brown sugar
  • 1 1/2 ts Fennel seed, crushed
  • 1/2 ts Ground ginger
  • 1/2 ts Ground cloves
  • 1/2 ts Black pepper
  • 4 Turkey thighs
  • - (about 1 lb. each), boned
  • 2/3 c Teriyaki Baste & Glaze
  • -- (Kikkoman)
  • 3 tb Tomato ketchup
  • 2 Garlic cloves; pressed


Remove tea from bags; mix with next 5 ingredients. Cover bottom of large,
shallow foil-lined baking pan with mixture. Place thighs, skin side up,
on rack over tea mixture. Cover pan with foil; bake at 350 degrees F. 1
hour. Meanwhile, mix remaining 3 ingredients; set aside. Brush thighs
thoroughly with half of mixture; bake, uncovered, 20 minutes, skin side
down. Turn thighs over; brush with remaining mixture. Bake 30 minutes,
or until juices run clear when thighs are pierced with fork.

Makes 8 to 10 servings.

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