Side Pannel
Tea-Smoked Turkey
Tea-Smoked Turkey
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 16 Bags black tea; OR...
- 6 tb -Loose black tea leaves
- 1 tb Brown sugar
- 1 1/2 ts Fennel seed, crushed
- 1/2 ts Ground ginger
- 1/2 ts Ground cloves
- 1/2 ts Black pepper
- 4 Turkey thighs
- - (about 1 lb. each), boned
- 2/3 c Teriyaki Baste & Glaze
- -- (Kikkoman)
- 3 tb Tomato ketchup
- 2 Garlic cloves; pressed
Directions
Remove tea from bags; mix with next 5 ingredients. Cover bottom of large,
shallow foil-lined baking pan with mixture. Place thighs, skin side up,
on rack over tea mixture. Cover pan with foil; bake at 350 degrees F. 1
hour. Meanwhile, mix remaining 3 ingredients; set aside. Brush thighs
thoroughly with half of mixture; bake, uncovered, 20 minutes, skin side
down. Turn thighs over; brush with remaining mixture. Bake 30 minutes,
or until juices run clear when thighs are pierced with fork.
Makes 8 to 10 servings.
shallow foil-lined baking pan with mixture. Place thighs, skin side up,
on rack over tea mixture. Cover pan with foil; bake at 350 degrees F. 1
hour. Meanwhile, mix remaining 3 ingredients; set aside. Brush thighs
thoroughly with half of mixture; bake, uncovered, 20 minutes, skin side
down. Turn thighs over; brush with remaining mixture. Bake 30 minutes,
or until juices run clear when thighs are pierced with fork.
Makes 8 to 10 servings.
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